Who loves cooking barbeque grill or grill like no matter what the reason would have to think a little. Because the latest research indicates. Cooking the traditional causing toxins, which are the origins of cancer. Get the grill or grill for 2 hours a toxin such as much smoking 220,000 cigarettes ever.
A study by the Robert Bang Theys BOISE, a group campaigning on the environment of France, found that the grill or grill the traditional use of wood or charcoal as fuel for 2 hours will result showed oxygen in the. amount equivalent to smoking cigarettes and 220,000 showed this oxygen. It is the chemicals that cause cancer in the group.
In this study, research team, see the amount of toxins from grilled steak, beef 4 large pieces turkey 4 pieces and sausage, another big 8 which the amount of the oxygen that from grilling these foods will in a 12 to 22 g Na No F In addition to the above study. Agencies that oversee food safety in France also has researched the feasibility At the grill or grill foods. Such as BBQ can cause cancer. They also found that Some of the hydrocarbons in the diet between the mixed grill or grill.
Theys see Aung Grand Mer Tong former specialist in marine biology center in France This is one of the campaign on food safety, said he wanted to remind everyone to an incident from the grill and grilled foods. Including the process of cooking these.
Although the barbecue. Or grill and grill on some days of summer will not cause harm. But if you cook this on a regular basis, it would adversely affect health. And the steps to do this type of food to cause harm to health as much. To smoking for more than 10 or 20 years ever, he said.
This study, published in the Journal's Food Standard Agency.
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